Salad Options

Minimum of 15 Servings

Berry Salad - Salad greens, strawberries, blueberries, red onions, and pecans with raspberry or balsamic vinaigrette dressing on the side.

Autumn Chopped Salad - Romaine lettuce, pears, dried cranberries, pecans, bacon and feta cheese with poppy seed or balsamic vinaigrette dressing on the side.

Spinach Salad - Spinach, dried cranberries, toasted almonds and feta cheese with balsamic vinaigrette dressing on the side.

Traditional Garden Salad - Served with your choice of dressing on the side.

Broccoli Carrot Crunch Salad - Chopped broccoli with green onions, ramen noodles and toasted sunflower seeds mixed in a light vinaigrette dressing.

Caesar Salad - Romaine lettuce with shaved parmesan, crumbled asiago, croutons and Caesar dressing. Dressing may be served on the side.

Bacon, Egg and Spinach Salad - Fresh baby spinach, tomato, hard-boiled eggs, (onions optional) and croutons or toasted almonds. Served with your choice of dressing on the side.

Burst of Spring Salad - Mixed greens, mandarin oranges, pineapple chunks, feta cheese, dried cranberries and toasted almonds. Served with balsamic vinaigrette dressing on the side.

Run Thru the Garden Salad - Mixed greens, red, yellow and green peppers, onions, tomatoes, julienne zucchini and yellow squash, broccoli, carrots and sprinkled with mozzarella and provolone cheeses. Served with your choice of dressing on the side.

Seasonal Salad - Romaine lettuce, shredded Swiss cheese, dried cranberries, apples, pears and cashews. Served with a lemon poppy seed dressing on the side.